Title: Rainbow Trout with Green Onion - Ginger Mayon
Categories: Fish
Yield: 2 Servings

4		Rainbow Trout (4 oz. each)
MARINADE
1/4	c	Lime Juice
1	tb	Oriental Sesame Oil
		Mayonnaise:
3	tb	Regular or Light Mayonnaise
5	ts	Green Onions, thinly sliced
1	ts	Ginger - peeled & finely minced
1	ts	Fresh Lemon Juice
1/2	ts	Soy Sauce
1/8	ts	Oriental Sesame Oil

Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook trout. Serve immediately with mayonnaise. Makes 2 to 4 servings.

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