Title: Smoked Trout Romanoff
Categories: Fish Smoke Pasta Cheese
Yield: 6 Servings

1	lb	Hot smoked lake trout
2	c	Sour cream
1	c	Cottage cheese
6	oz	Noodles
1	cl	Garlic; chopped
2	tb	Butter
		Tabasco
1	c	Cheddar cheese; grated

Place cottage cheese and sour cream in a bowl and season with tabasco. Saute onions and garlic in butter until transparent and add to cheese mixture. Flake fish and add.

Cook noodles. Drain and mix with other ingredients. Place mixture in a buttered baking dish and sprinkle with cheddar. Bke at 325 for 30 min.

From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller

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