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Title: Smoked Trout Pilaf
Categories: Fish Smoke Rice
Yield: 6 Servings
| 1 | lb | Hot smoked lake trout |
| 1 | c | White rice |
| 2 | c | Chicken broth |
| 1/2 | c | Butter |
| 1 | md | Onion; chopped |
| 1 | cl | Garlic; minced |
| 2 | tb | Parsley; chopped |
| 1/4 | c | Saffron; or tumeric |
Pre-heat over to 400. Melt butter in a heavy casserole or baking dish. Saute onion, garlic and safron until transparent. Add rice and stir to coat with butter. Add chicken broth. Bring liquid to a boil. Flake and add fish, stir to mix and cover. Bake in a preheated 400 oven for 30 min.Fluff rice and sprinkle with parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
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