Title: Dr. Pepper Cherry Marshmallow Cake
Categories: Cake Fruit
Yield: 16 Servings
| 2 | cn | Dark sweet cherries, pitted, drained, reserving syrup |
| JELLO MIXTURE |
| 3/4 | c | Reserved cherry syrup |
| 1/4 | c | Dr. Pepper |
| 1 | pk | Cherry Jello, 3oz size |
| 1/8 | ts | Almond extract |
| BATTER MIXTURE |
| 1 | pk | Yellow cake mix |
| 1 | pk | Cherry Jello, 3oz size |
| 1/2 | c | Vegetable oil |
| 3/4 | c | Dr. Pepper |
| 4 | | Eggs |
| 2 | c | Minature marshmallows |
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to
350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry
jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add
almond extract and cool slightly. In a large mixing bowl, combine yellow
cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on
high for 3-4 minutes. Pour cooled jello mixture over cherries in pan.
Sprinkle evenly with the minature marshmallows and then carefully and
evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes.
Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!!