Title: Smoked Trout Potato or Macaroni Salad
Categories: Fish Smoke Salad Pasta
Yield: 6 Servings

1	lb	Hot smoked lake trout
6	c	Cooked diced potatoes or macaroni
1/2	c	Green onions; chopped
1	c	Cucumber; diced
1	c	Celery; diced
2	c	Mayonnaise
1/4	c	Milk
2	tb	Parsley; minced
1	tb	Dill weed, dried
1/4	ts	Pepper
2	tb	Lemon juice
12		Cherry tomatoes
12	sl	Cucumber
		Parsley; for garnish

Flake fish and mix with potatoes or macaroni, onions, cucumber, celery, parsley and dill. Combine mayo, milk, pepper and lemon juice. Pour over fish mixture. Toss salad gently. Garnish with cucumber, tomatoes and parsley.

From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller

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