Title: Scandinavian Smoked Trout Salad
Categories: Fish Smoke Salad Scandinavia
Yield: 6 Servings

1/2	lb	Hot smoked lake trout
1/4	lb	Mushrooms; fresh, sliced
4		Eggs: hard cooked, sliced
		Freshly ground pepper
1/8	ts	Salt
2	md	Potatoes; boiled, chilled & sliced
1/4	c	Lemon juice
1/2	c	Salad oil
1/2	ts	Dried dill weed

make a dressing of the oil, lemon juice, salt and pepper. Pour it over the potato slices and marinade 10 min. drain the potatoes and reserve the dressing. Arrange the potatoes, sliced mushrooms, sliced eggs, and flaked fish on torn lettuce leaves; sprinkle with dill. Pour over the reserved dressing.

From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller

previous

next