Title: Grilled Lake Trout En Brochette #1
Categories: Fish Bbq Mushroom
Yield: 4 Servings

1	lb	Lake trout, cut in 1" cubes
2	tb	Olive oil
2	tb	Lemon juice
1	tb	Parsley; chopped
2	cl	Garlic; minced
1/2	ts	Tarragon
1/8	ts	Pepper
16		Mushrooms
16		1" square wedges of green bell pepper and onions

Combine the oil, lemon juice and seasonings in a shallow dish. Add the fish cubes, toss to coat. Cover and refrigerate 1 hour. Drain fish, reserving marinade. Alternate the fish cubes with the vegetables on 4 skewers. Place skewers on a lightly oiled grill, approximately 4 inches from a moderately hot coals. Grill 7 to 10 minutes, basting with marinade. Turn once to cook evenly.

If your skewers are round and the food tends to spin around when trying to turn them over use two skewers about 1/4" apart.

Jim Weller

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