Title: Foil-Baked Lake Trout
Categories: Fish Bbq Mushroom
Yield: 6 Servings

1	md	Onion; sliced
1	c	Fresh mushrooms; sliced
2	tb	Fresh parsley; chopped
2	tb	Vinegar; white or wine
2	tb	Olive oil
1	ts	Tarragon
1/2	ts	Dill seeds
1/8	ts	Pepper
2	lb	Lake trout fillets; cut into 6 portions

Combine first 8 ingredients in a bowl. Spoon half the mixture onto 6 pieces of foil large enough to enclose each piece of fish. Top with the fish and spoon on the rest of the mushroom-onion mixture. Wrap up parcels and bake over coals 30 min or until tender.

Jim Weller

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