Title: Basil Grilled Lake Trout
Categories: Fish Bbq Blank
Yield: 6 Servings

3/4	c	Tomato; chopped, seeded peeled
2	tb	Basil; fresh, chopped
2	ts	Vinegar
2	ts	Olive oil
1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Louisiana hot sauce
6		Lake trout steaks

Place marinade ingredients in a food processor, and process until smooth. Pour into a shallow dish; add the steaks and turn to coat. Cover and marinate refrigerated for 1-2 hrs turning occasionally.

Remove trout from marinade, reserving marinade. Grill steaks 5 min each side, basting occasionally with the reserved marinade.

Jim Weller

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