Title: Lethal Layers
Categories: Cookie Cake
Yield: 32 Servings
| 1/2 | c | Unsalted butter |
| 1/2 | c | Dark brown sugar |
| 1 | c | All-purpose flour |
| 1 | c | Pecan halves |
| 2 | | Eggs |
| 1 | c | Firmly packed dark brown sug |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| | | Additional flour (see direct |
| 1 | c | Chocolate chips |
In a food processor, combine first 3 ingredients with metal blade until
crumbly. This can also be done with 2 pastry knives or a pastry cutter. Pat
this crust into a buttered 9-by-13-inch pan. Bake at 375~F for 10 minutes.
Cool. When crust is cool, spread pecans evenly over surface. Beat eggs with
brown sugar until thick. Add vanilla. Put salt and baking powder in bottom
of 1/4 cup measure; fill rest of measure with flour. Stir into egg mixture.
Bake at 375~F for 20 minutes or until center is baked. Cool, then cut into
32 pieces.