Title: Baby Ruth Cookies
Categories: Cookie
Yield: 1 Servings
| 1/2 | c | Butter, softened |
| 3/4 | c | Peanut butter, smooth |
| 1 1/2 | c | Sugar |
| 2 | | Eggs, beaten |
| 1 1/4 | ts | Vanilla |
| 3 | c | Flour, sifted |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Milk |
| 5 | | Baby Ruth bars, 1.9oz, cutup |
Cream butter, peanut butter and sugar until light and fluffy; beat in
beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add
alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from
teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until
golden brown, about 12-15 minutes.