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Title: Broiled Steelhead Trout Basted with Beer
Categories: Fish Bbq Mushroom
Yield: 1 Servings
| Trout fillets | ||
| Onions | ||
| Bacon chips | ||
| Assorted Veggies | ||
| Samuel Adams Cream Stout | ||
| Beer | ||
| Dill | ||
| Ginger | ||
| Sea Salt/Pepper | ||
| Juice of four limes | ||
| Mushroom sauce with | ||
| Diced celery, | ||
| Fine carrots | ||
| More dill. |
Fillet Ironhead Lay slabs onto broiling pan Cover with onions Dice with bacon chips Lace with assorted Veggies Baste with Samuel Adams Cream Stout Beer (Nothing else will do) Sprinkle with Dill, A touch of Ginger, Sea Salt/Pepper When halfway done, squeeze four full limes onto fish. Continue to broil.
When done to a golden brown, pour on mushroom sauce with diced celery, fine carrots, and seasonings that include more dill.
Serve with candle light.
George Gehrke/Professional Sportsman gink@clarkston.com Newsgroups: rec.outdoors.fishing.fly
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