Title: Captain's Fillets
Categories: Shellfish Canadian Bbq
Yield: 6 Servings

6		8-oz trout fillets; or salmo
1/4	ts	Pepper
1/2	c	Melted butter; or oil
2	ts	Salt
1/4	c	Lemon juice
1/2	ts	Worcestershire sauce
		Tabasco sauce
		Paprika

Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving.

Serves 6.

(Adapted from a recipe in "Seafood Treats From the Barbeque", Fisheries and Marine Service, Government of Canada)

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