Title: Marinated Trout (Pstragi Marynowane)
Categories: Shellfish
Yield: 6 Servings
| 3 | lb | Trout fillets |
| 1 | lg | Onion; diced |
| 2 | | Carrots; diced |
| 1 | | Celery root; diced |
| 1 | | Parsley root; diced |
| 2 | qt | Water |
| 1 | c | Dry white wine |
| 2 | tb | Vinegar |
| 1 | | Bay leaf |
| 6 | | Peppercorns |
| 1 | ds | Salt; to taste |
Recipe by: Alliette Ziolkowski Saute diced veggies and cook in water alone
until half done (about 10 minut Add wine, vinegar & salt and spices.. Cut
fish into slices, add to pot. Cook at slow boil for another 10 to 15
minutes or untill fish and veggies a Alow to cool. place in glass jars,
cover tightly and store in fridge.