Title: Smoked Trout in Cornbread
Categories: Smoke Fish Corn
Yield: 6 Servings
| 1 | lb | Hot smoked lake trout |
| 1 | c | Milk |
| 1/4 | c | Shortening; melted |
| 1 | | Egg; beaten |
| 1 | tb | Sugar |
| 3/4 | c | Flour; sifted |
| 1 1/4 | c | Corn meal |
| 4 | ts | Baking powder |
Flake fish. Sift together corn meal, flour, baking powder and sugar.
Combine egg, milk and shortening. Add liquids to the solids and mix just
enough to moisten. Stir in fish. Place in a well greased 8"x8" baking dish
2" deep and bake in a 425 oven for 25-30 min. From: Smoking Salmon & Trout
by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN:
0-919807-00-3 Posted by: Jim Weller