Title: Grilled Trout - Sl 4/95
Categories: Entree Fish Bbq Blank
Yield: 4 Servings

1/4	c	Olive oil
1/4	c	Fresh tarragon
1/4	c	Lemon juice
1/2	ts	Salt
2		2-pound dressed trout
4		Sprigs fresh tarragon
1		Lemon; sliced
		Vegetable cooking spray

: Combine olive oil and tarragon in a small saucepan. Cook over very low heat 20 minutes; pour mixture through a wire-mesh strainer; discard solids.

: Combine oil mixture, lemon juice, and salt; whisking to blend. Brush half of mixture inside each trout. Place 2 sprigs tarragon and 2 lemon slices inside each trout.

: Place trout n a large baking dish. Pour remaining oil mixture over trout. Cover and chill two hours.

: Place trout in a grill basket coated with cooking spray. Cook, covered with grill lid, over hot coals (400 F to 500 F degrees) 5 minutes on each side. Yield: 4 servings.

Per serving: Calories: 233 (46% from fat), Fat 11.6g (1.8 saturated), Cholesterol 83mg, Sodium 185mg, Carbohydrate 0.7mg, Fiber 0g, Protein 29.9g. "Southern Living" April 1996. Typos by Jeff Pruett. From: Jeff Pruett Date: 20 Apr 97 National Cooking Echo Ä

previous

next