Title: Grilled Boneless Stuffed Trout
Categories: Fish
Yield: 2 Servings

1		Rainbow Trout
		Parsley
1/2		Lemon
		Anisette -- or Pernod
		Olive Oil
1/4		Stick Butter
1/2	c	Mushrooms -- sliced &
		Sauted
1/2	c	Shrimp -- (baby)
2	ts	Chives -- chopped
1/2	c	Chopped Onions
1	ts	Green Pepper -- chopped
		Stuffing-----

Saute five ingredients until onions are golden.

Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper. Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks. Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white.

Serves 2.

(From The Undersea Gourmet: The Great Seafood Book)

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