Title: Woody Allen's Steamed Bass
Categories: Shellfish Fish
Yield: 4 Servings

1		Sea bass (2 lbs.) (or porgy
		Trout -- butterfish, s
		Flounder) -- cleaned
		(whole)
1	ts	Ginger root -- shredded
2	tb	Scallions -- chopped
3/4	ts	Fermented black beans or --
		(1/2 tsp. salt)
1 1/2	tb	Soy sauce
1 1/2	tb	Dry sherry
1 1/2	tb	Peanut or corn oil
2	qt	Water

Clean, wash, drain, dry and place whole fish in heat-proof dish. Mix together ginger; scallion, black beans, soy sauce, sherry and peanut oil; pour over fish. Heat water in large saucepan. Place rack in saucepan; put dish containing fish on rack. Make ce

From the recipe files of Carole Walberg

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