Title: Baked Stuffed Brook Trout Jennie Grossinger
Categories: Fish
Yield: 1 Servings

4	oz	Butter
1/2	c	Onion; minced
1/2	lb	Mushrooms; sliced
1	tb	Parsley; minced
2	c	Soda crackers; crushed
1	tb	;salt
1/2	ts	;pepper
1/8	ts	Thyme
4		Brook trout; prepared
1/2	c	Flour
2	tb	Lemon juice

Melt half the butter in a skillet and wilt the onions in it. Add the mushrooms and wilt them too for 5 min. Mix in the parsley, crackers, 1 t of the salt, 1/4 t of the pepper, and the thyme.

Split the fish for stuffing and stuff carefully. Skewer or sew the openings.

Mix the remaining salt and pepper with the flour. Roll the stuffed fish in this.

Melt the other half of the butter and cook the trout in it over low heat, turning to brown both sides. Then bake the fish in a 350F oven for 20 min. Sprinkle with lemon juice and serve hot. From: Michael Loo Date: 15 Aug 97 National Cooking Echo Ä

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