Title: Chilled Trout
Categories: Insert Fish
Yield: 1 Servings

4		Whole cleaned trout
		Basic poaching liquid
		Parsley sprigs
		Lemon wedges
1	c	Sour cream
4	ts	Lemon juice
3/4	ts	Salt
1/2	ts	Dillweed
1	md	Onion (sliced)
6		Whole black peppers
2		Whole allspice
3	tb	Lemon juice or white wine
		Vinegar
1		Bay leaf
1	ts	Salt
1/2	c	Dry white wine (or water)
1	qt	Water

About 3-4 hours before you intend to serve, poach trout in basic poaching liquid (recipe and directions follow). When done, transfer to a serving platter and let cool; then cover and chill. About 10 minutes before serving time, remove cover from fish and

Recipe By : Foodview

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