Title: Smoked Trout Pate
Categories: Appetizer Dip Fish
Yield: 6 Servings

2		Smoked trouts
1/2	c	-- mayonnaise
1		Onion
2	tb	Fresh cream
1	ts	Paprika

Bone fish and remove skin. Place in food processor with the rest of the ingredients.

Recipe By : Miriam P. Posvolsky

From: Leon & Miriam Posvolsky Date: 07 Aug 97 Mastercook Recipes (Mailing List) Ä

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