Title: Chicken Coating Mix
Categories: Poultry
Yield: 4 Servings

2	tb	Parsley Flakes
1	tb	Oregano
1	tb	Marjaram
1	tb	Thyme
2	ts	Rosemary
1	ts	Arlic Salt
1	ts	Onion Salt
1	tb	Celery Salt
1	tb	Ginger
1	ts	Pepper
1	ts	Sage
1	tb	Paprika

Combine all ingredients in a small bowl until evenly distributed. Spoon mixture into a small airtight container. Label. Store in a cool, dry place. Use within 6 months. Makes about 1/2 cup of CHICKEN COATING MIX.

OVEN-FRIED CHICKEN

1 1/2 Tsp. CHICKEN COATING MIX 3/4 Cup All-Purpose Flour 1/4 Cup Instant Nonfat Dry Milk 2 Tsp. Sugar 1 Tsp. Baking Powder 1/2 Tsp. Salt 2/3 Cup Hot Water 2 Tbs. Vegetable Oil 1 (2 1/2 to 3 lb.) Fryer Chicken, Cut Up. Preheat oven to 425 degrees. Combine all ingredients except chicken in a small bowl. Blend well. Dip chicken pieces in batter and place on a baking sheet. Bake uncovered 40 to 50 minutes, until golden brown and tender. Or if desired, dip chicken pieces in batter then fry in hot oil.

Really, I use this for almost any poultry dish I prepare. It is a basic "Poultry Seasoning". From Robbie Shelton's Database.

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