Title: Rainbow Trout with Apple Cream Sauce
Categories: Fish
Yield: 2 Servings

1 1/2	tb	Butter; divided
4		Rainbow trout fillets
1	sm	Apple; peeled & sliced
1	tb	Shallots
1/3	c	Heavy cream
1/4	c	Apple cider
1/4	c	Dry white wine
1/8	ts	Allspice
		Salt
		Pepper

Fry trout in butter, skin side down, until golden brown, about 2 minutes. Turn gently; cook about 2 minutes more. Remove to plate; keep warm. Add apples to skillet with remaining butter; saute until tender, about 2 minutes. Remove from skillet and set aside. Add shallots to pan; fry until softened, about 1 minute. Stir in cream, cider, wine and appspice; simmer until thickened. Season; return apples to pan and heat through. Pour over trout and serve.

Makes 2 to 4 servings. From: Kneadles@esosoft.Com (Carolyn (Hudate: Sun, 15 Feb 1998 18:18:17 Gmt

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