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Title: Fruit-Stuffed Trout
Categories: Info
Yield: 4 Servings
| 4 | pk | Rainbow Trout--6 To 8 Oz. Ea |
| 2 | tb | Butter Or Margarine -- |
| Melted | ||
| 1 | tb | Lemon Juice |
| Fruit Stuffing-- | ||
| 1 | c | Plain Croutons |
| 1/3 | c | Diced Fruits And Raisins |
| 2 | tb | Butter Or Margarine -- |
| Melted | ||
| 2 | tb | Dry White Wine |
| 1/8 | ts | Ground Allspice |
| 1 | Green Onion With Top -- | |
| Chopped | ||
| Heat oven to 425° degrees. | ||
| Grease jelly roll pan, | ||
| 15 1/2 | x | 10-1/2 X 1 inch. |
| Stuff fish with Fruit | ||
| Stuffing | ||
| Or wooden picks | ||
| If necessary. Place fish in | ||
| Pan Mix margarine and lemon | ||
| Juice Drizzle over | ||
| Fish | ||
| Bake uncovered 15 to 18 | ||
| Minutes or until fish flakes | ||
| Easily with fork. | ||
| 4 | SERVINGS | |
| Close openings with skewers |
billspa@icanect.net Recipe By :