Title: Grilled Rainbow Trout with Asian Flavors
Categories: Fish Asian Bbq
Yield: 4 Servings

4		6-oz rainbow trout fillets
1	tb	Ginger root
1	ts	Grated lime peel
1/4	c	Safflower oil
1	ts	Crushed red pepper
2	tb	Lime juice
		Salt; to taste

In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture.

Serves 4.

(A National Fisheries Institute calendar recipe.)

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