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Title: Fruited Rice Mix
Categories: Fruit Rice
Yield: 1 Servings
| 3 | c | Long-grain White Rice; uncooked |
| 3 | tb | Dried onion; minced |
| 1 1/2 | tb | Curry powder |
| 4 | tb | Instant Chicken Bouillon |
| 1 | tb | Salt |
| 1 | c | Dried Apples; crushed |
| 1/3 | c | Golden Raisins |
| 1/3 | c | Slivered Almonds; toasted |
Combine all ingredients, mixing well. Store in airtight container. Yields about 5 cups of rice mix.
To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly. Bring to a boil. Reduce heat to medium-low. Without lifting lid, simmer 30 minutes or until water is absorbed.
Yield: about 3 1/2 c. of cooked rice.
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