Title: Tunisian Five-Spice Powder
Categories: Spice Tunisia
Yield: 1 /4 cup

1	tb	Cloves
1	tb	Black peppercorns
1 1/2	ts	Malagueta pepper
1 1/2	ts	Freshly grated nutmeg
1	ts	Ground cinnamon

Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Store in an airtight container. Use to flavor lamb and vegetable dishes.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180

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