Title: Didivs'ka Iushka (Grandfather Soup)
Categories: Soup Dairy Ukrainian
Yield: 1 Pot

2	c	;Water
2	ts	Salt
1/4	c	Milk; or Half & Half
3	tb	Butter
2	md	Potato
1		Onion
1		Carrot
1/2	c	Flour

Cube the potatoes 1/2" after peeling them. Julienne the carrot, and chop the onion. Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes.

Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough. Pinch off pieces of the dough and roll into 1/2" ball and drop into the slow boiling soup.

Saute the onion in the remaining butter until they start to brown. Add the milk & onions to the soup and cook for 5 more minutes.

Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996 per Don Houston

From: Silitski@eden.Rutgers.Edu (Brothedate: 31 Mar 1996 22:29:40 ~0500

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