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Title: Pierogi Casserole #003
Categories: Poland Ukrainian Pasta
Yield: 6 Servings
8 | 10 potatoes, boiled and mashed | |
3/4 | lb | Grated American cheese or Cheddar, or Colby, or Longhorn (yo |
2 1/2 | Sticks butter or margarine | |
2 | Onions, finely diced | |
1 | lb | Lasagna noodles, cooked |
Preparation :
Cook lasagna noodles according to package directions. Mash potatoes; add cheese to potatoes and beat with a mixer. Saute onions in butter until tender. Add 1/3 of onions and butter to potato mixture and salt to taste. Generously butter 9 x 13 inch baking dish. Place a layer of noodles in dish, then a layer of potato mixture. Repeat ending with a layer of noodles. Pour remaining butter and onions on top. Cover with foil and bake at 350 degrees until heated through.
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