Title: Pierogi Casserole #005
Categories: Poland Ukrainian Pasta
Yield: 4 Servings
| 1/2 | c | Elbow macaroni |
| 4 | c | Potatoes, mashed |
| 3 | tb | Parmesan cheese |
| 2 | tb | Minced dry onion |
| 12 | | Slices American cheese |
| 2 | tb | Margarine |
| 1/2 | lb | Butter |
| 4 | lg | Onions, diced |
Mix potatoes, cheese and dry onion. Saute raw onions in margarine and
butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3 of
elbows, 4 slices cheese, 1/3 of potato mixture and 1/2 of onions. Repeat
two more times, ending with potato mixture. Dot with butter, sprinkle with
Parmesan cheese and bake at 350 degrees for 30 minutes.