Title: Vryonoye Miaso Po-Russki (Boiled Beef Russian
Categories: Beef Ukrainian Vegetable
Yield: 6 Servings

1	lb	Beef marrow bones
2	qt	;Water
1		Onion; cubed 1/2"
1		Carrot; sliced
2		Celery ribs; w/leaves sliced
1		Turnip; peeled cubed 1/2"
8		Peppercorns, whole
2		Bay leaves
4	tb	Parsley; fresh; chopped
4	tb	Dill, fresh; chopped
3	lb	Beef rump roast, boneless
1 1/2	ts	Salt
2		Garlic clove; chopped

Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving.

* NOTE: This is excellent with a honey-onion sauce.

ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa 1995 per Don Houston Fidonet COOKING echo

previous

next