Title: Ukrainian Barszcz - Pc
Categories: Soup Ukrainian Vegetable Dairy
Yield: 1 Servings

8	c	;water
8	oz	Mixed vegetables
5	oz	Beets
3/4	c	Dried white beans -OR-
1 1/2	c	String beans
3	md	Potatoes
1	c	Tomato puree -OR-
5	md	Tomatoes
1/2	c	To 1 cup sour cream
3	tb	Flour
		Salt
		Sugar
2	tb	Green dill; chopped
		Chives

: Soak beans in boiled and cooled water for a few hours, cook in the same water.

: Grate vegetables and beets, cover with boiling water, prepare stock (if using string beans, cook with vegetables).

: When vegetables are tender, add potatoes cut in cubes and cook together. Rinse tomatoes, cook in separate pot, press through sieve.

: To soup stock with vegetables and potatoes add beans with water in which they have been cooked, add the tomato puree, bring to the boil, add sour cream and flour; add salt and sugar to taste, bring to the boil. Before serving add chopped greens.

: Serve with buckwheat groats or potatoes. _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 14 Apr 97 National Cooking Echo Ä

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