Title: Black Bean Relish (Chez Melange)
Categories: Salad Vegetarian Bean
Yield: 8 Servings

2/3	c	Black beans; cooked until tender and drained
1/2	bn	Cilantro; chopped
1/2	c	Corn
1/3	c	Red bell peppers; seeded, and diced the size of the beans
2	tb	Olive oil
1		Lime, juiced
2	ds	Tabasco sauce (or to taste)
		Salt (to taste)
		Pepper (to taste)

In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it.

Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias

previous

next