Title: Cranberry Fig Relish
Categories: Pickle Fruit
Yield: 3 Cups

3/4	lb	Cranberries (3 cups)
1	c	Finely chopped dried figs
1	c	Chopped onion
1/4	c	Packed brown sugar
1	tb	Grated orange rind
1/4	ts	Pepper
1/2	c	Water
1/2	c	Red wine vinegar
1/4	c	Maple syrup

In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94

From the collection of Karen Deck

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