Title: Cranberry Relish (Ceideburg)
Categories: Sauce Ceideburg
Yield: 1 Batch

1	lb	Cranberries, rinsed and drained (wrinkled berries and stems
1 1/2	c	Sugar
2	tb	Vanilla
		Juice and pulp of 2/3 lemon, seeded
2		Oranges, peeled, sliced and seeded

In food processor, combine cranberries, sugar and vanilla and process a few seconds to reduce bulk. Add lemon juice and pulp and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Cover and refrigerate for at least 8 hours before serving.

Posted by Stephen Ceideburg Feb 1 1990.

previous

next