Title: Cranberry Relish (Prodigy)
Categories: Fruit Sauce Pickle
Yield: 1 Servings

12	oz	Fresh cranberries
3/4	c	Sugar
1/4	c	Sugar, if necessary

IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool.

Makes 2 Cups

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

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