Title: Red Beet Relish
Categories: Diabetic
Yield: 4 Pints

4	c	Chopped raw cabbage
4	c	Chopped cooked beets
1	ts	Salt
1	c	Prepared horseradish
1/2	ts	White pepper
1/2	c	Liquid sucaryl
2	c	Vinegar

Combine all ingredients in large kettle.Cover,bring to the boil.Ladle into clean hot jars; seal at once.

per 1/4 cup serving: calories 18, 0.5g protein, no fat, 4.5g carbohydrates.

1 serving = 1/2 "B" vegetable exchange

typed by g.major 09\20\95

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