Title: Cranberry Molded Relish
Categories: Pickle Holiday
Yield: 12 Servings

1	pk	3 oz lemon jello
1	pk	3 oz cherry jello
1/2	c	Sugar
3	c	Boiling water
1	tb	Lemon juice
1	cn	8 3/4 oz crushed pineapple
		DRAINED
2	c	Fresh cranberries
1	sm	Orange, peeled, quartered
		And seeded
1	c	Diced celery
1/2	c	Chopped walnuts

Dissolve jellos and sugar in three cups boiling water. Add lemon juice and undrained crushed pineapple. Chill until partially set.

Put cranberries and orange through grinder. Fold into gelatin mixture along with the celery and nuts.

Pour into 8 1/2 cup mold. Chill until firm. Unmold on bed of lettuce leaves.

Old Cranberry Book Recipe == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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