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Title: Claret Cup****Fjvs25a
Categories: Ethnic Dessert Beverages
Yield: 6 Servings

1cnFronzen Lemonade*
1cnGrapefruit Soda**
1/2cBrandy
1/4cCointreau or Curacao
13/16qtBottle Claret Wine
  Ice Cubes or Mold

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.

In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately.

Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.

I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

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