Title: Green Tomato Relish 1
Categories: Preserve Pickle Vegetable
Yield: 6 Pints

6		Red Sweet Peppers *
2	lb	Onions *
3		Sweet Green Peppers *
3 1/2	c	Sugar
1	c	Water
1	tb	Ground Turmeric
2	lb	Green Tomatoes *
1	sm	Cabbage head *
1/4	c	Pickling Salt
2	c	Cider Vinegar
1	tb	Mustard Seed
2	ts	Celery Seed

* All vegetables are to be coarsely ground. Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath.

Makes 5 - 6 pints.

NOTE: Vegetables can be chopped if you prefer.

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