Title: Pepper Relish 2
Categories: Condiment Pickle Preserve
Yield: 1 Batch

6		Red bell peppers
6		Green bell peppers
6	md	Onions
1	c	Sugar
2	ts	Kosher salt
1 1/2	c	Vinegar

Chop peppers and onions rather finely (by hand, in the food processor, or by running through a grinder.)

Cover chopped vegetables with boiling water and let stand for five minutes. Drain, add remaining ingredients, bring to a boil, and simmer 20 minutes. Put in hot, sterile jars and seal (boiling water bath for 10 minutes.)

Mrs. Stanley Taraska, Holy Rosary Parish Cookbook (1972) MMed by Dave Sacerdote

From: Ian Hoare Date: 22 Nov 96 International Cooking Ä

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