Title: Cranberry Relish (Wedman)
Categories: Sauce Lowfat Diabetic
Yield: 6 Servings

4	c	Fresh or frozen cranberries
1	c	Orange juice
8	pk	Equal sweetener 16 tsp 1/3 c

Cook the cranberries with the orange juice until thick. Cool. Add the sweetener. Cover and refrigerate until ready to serve.

1/2 cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0 pro, 0 fat, 1 mg sodium, 124 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93

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