Title: Friar's Zucchini Relish
Categories: Relish Vegetable
Yield: 8 Servings

10	c	Zucchini, ground
4	c	Onions, ground
5	tb	Salt
2 1/4	c	Vinegar, white
4 1/2	c	Sugar
1	tb	Nutmeg
1	tb	Mustard, dry
1	tb	Tumeric
1	tb	Cornstarch
1/2	ts	Pepper
2	ts	Celery seeds
1		Pepper, green, chopped
1		Pepper, red, chopped

Put zucchini, onions and salt in bowl and let stand overnight. Drain and rinse in cold water. Drain again. Put in a large kettle with remaining ingredients. Bring to a boil. Simmer for 30 minutes. Uncovered stirring occasionally. Pour into 6-8 sterile pint jars. Seal and process for 15 minutes in a boiling water bath.

From: Jr Byers Date: 27 Mar 97 National Cooking Echo Ä

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