Title: Maui Onion Relish
Categories: Onion Relish
Yield: 6 Servings

6	lg	Maui onions, peeled
2	lg	Red bell peppers, seeded
2	c	Apple cider vinegar
3	c	Dark brown sugar
1 1/2	tb	Kosher salt
1/2	ts	Cumin seeds

Using a food processor, coarsely chop the onions and peppers. Process only two at a time, otherwise they turn into paste. Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes. Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions. Spoon the relish into the jars, filling to 1/2 inch from rim. Clean the rims and seal according to manufacturer's instructions. Process sealed jars in boiling water for 10 minutes.

From: Ronald Kl Kanahele Date: 05 Jul 97 Meal-Master Format Recipes (Mailing List) Ä

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