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Title: Tomato Red Relish
Categories: Sauce
Yield: 6 Servings
| 4 | or 5 large ripe tomatoes | |
| 1 | /4 c | chopped fresh basil |
| 2 T | B finely shopped onion | |
| 3 T | B white vinegar | |
| 1 T | B sugar | |
| 1 | /2 t | s garlic powder |
| 1 | /2 t | s salt |
Cut the tomatoes in half crosswise, then squeeze gently to remove the juice and seeds; cut the tomatoes into cubes. Place the cubes in a medium-sized bowl and add the remaining ingredients; mix well. Serve immediately, or cover and chill until ready to use.
Note: I think this tastes best a room temperature, so, if I make it ahead of time, I let it sit for just a few minutes before serving.
BUSTED BY MEG ANTCZAK 1/21/98 Recipe By : MR FOOD