Title: Cucumber Relish > Ball Blue Book
Categories: Relish
Yield: 4 Servings

2	qt	Chopped cucumbers
2	c	Chopped sweet green peppers
2	c	Chopped sweet red peppers
1	c	Chopped onion
1/2	c	Salt
2	qt	Cold water
1 1/2	c	Bvrown sugar
1	qt	Vinegar
2		Sticks cinnamon
1	tb	Mustard seed
1	tb	Turmeric
2	ts	Allspice
2	ts	Cloves

Combine vegetables in a large bowl. Dissolve salt in 2 qts cold water and pour over vegetables; let stand 3-4 hours. Drain; cover vegetables with cold water and let stand 1 hour. Drain thoroughly. Combine sugar and vinegar in a large saucepot. Tie spices in a spice bag; add to sugar mixture. Bring to a boil; pour over vegetables. Cover; let stand 12-18 hours in a cool place. Bring vegetables to a boil; simmer until hot. Pack hot relish into hot jars, leaving 1/4 inch headspace. Adjust 2-piece caps. Process 10 minutes in a boiling water canner. Yield: about 6 pints.

From: Moose10475@aol.Com Date: Tue, 24 Feb 1998 12:19:05 Est

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