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Title: Spicy Tomato Relish (Tabasco)
Categories: Spice Condiment
Yield: 8 Servings
4 l | g ripe tomatoes | |
: | OR 6-cups chopped | |
2 l | g celery stalks -- diced | |
1 l | g green bell pepper -- diced | |
1 l | g onion -- diced | |
1 | /2 c | cider vinegar |
2 T | B sugar | |
2 t | s mustard seed | |
1 t | s TABASCO pepper sauce | |
1 t | s salt |
In 4-quart saucepan, bring all ingredients to a boil. Reduce heat to low; cover and simmer 15 minutes.
Uncover saucepan and simmer 45 minutes longer, stirring occasionally until mixture has thickened slightly. Spoon into clean jars. Cover and store in refrigerator up to 1 week.
Makes 3 1/2 cups.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe By : http://www.tabasco.com/