Title: Mexican Corn Relish (Aicr)
Categories: Mexican
Yield: 4 Servings

1		Diced onion; white
1	tb	Canola oil
2	c	Corn kernels
1		Red bell pepper; diced
1/3	c	Poblano; diced
2	tb	Chopped cilantro
1	tb	Fresh lime juice
1/2	ts	Salt

Recipe by: Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res) Preparation Time: 0:05 Saute the onion in the oil, stirring occasionally. Add corn and cook until

PANTRY: substitute green bell pepper for poblano chili;; white wine vinega

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