Title: Rougail De Mangues Vertes (Green Mango Relish)
Categories: Relish Caribbean French Appetizer Fruit
Yield: 1 Recipe

2	lg	Green Mangoes; *
2	ts	Grated onion
1/2	ts	Fresh red chilli; **
1	tb	Peanut oil
		Salt & Pepper
		Parsley; chopped

NB * Mangoes should be hard and unripe. weighing about 500g each. ** Ideally a Scotch bonnet (extremely hot pepper) would be used, but cayenne can be substituted.

Peel the mangoes, chop flesh coarsely and put through a sieve. Add the grated onion, hot pepper, salt & pepper to taste and the oil. Garnish with parsley.

In the past, this fresh chutney from the French Islands (Martinique & Gudeloupe) was used as an Hors d'Oeuvre. It is also good with curry, or fish, or meat - especially cold meat.

Recipe Elizabeth Lambert Ortiz. "Caribbean Cooking" MMed IMH c/o Le MarYol BBS 2:325/3.4

From: Ian Hoare Date: 01 Apr 98

previous

next