Title: Pressed Cheese
Categories: Russian
Yield: 1 Servings

2	lb	Small curd cottage cheese
1	lb	Dry curd cottage cheese
1/2	c	Sour cream
	pn	Salt

In a large bowl, combine all the ingredients and mix well. Drain in a cotton muslin bag or in a colander lined with several layers of cheesecloth, one to two days. Place a bowl beneath to catch the whey.

After one or two days of draining, place the cheese, bag or cheesecloth and all, in a cheese press or between two boards or plates, topped with a weight. Let stand overnight. Remove the cheese from the bag and place in a plastic bag in the refrigerator.

Immigrant Ancestors

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 05-28-96 (F) Cooking Ä

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